(Dietary energy intake)

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• Dietary Reference Intake — The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the U.S. National Academy of Sciences. The DRI system is used by both the United States and Canada and is intended for the general …   Wikipedia

• Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts …   Wikipedia

• Dietary Reference Values — In the United Kingdom, the Department of Health published the Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. This records Dietary Reference Values (DRV) which recommended nutritional intakes for the UK population.… …   Wikipedia

• Dietary mineral — Dietary minerals (also known as mineral nutrients) are the chemical elements required by living organisms, other than the four elements carbon, hydrogen, nitrogen, and oxygen present in common organic molecules. Examples of mineral elements… …   Wikipedia

• Energy drink — Energy drinks are beverages whose producers advertise that they boost energy. These advertisements usually do not emphasize energy derived from the sugar and caffeine they contain[1] but rather increased energy release due to a variety of… …   Wikipedia

• Dietary supplement — Flight through a CT image stack of a multivitamin tablet A Z by German company Abtei. Food supplement redirects here. For food additions that alter the flavor, color or longevity of food, see Food additive. See also: Bodybuilding supplement A… …   Wikipedia

• intake — noun 1 amount of food/drink taken into the body ADJECTIVE ▪ high ▪ moderate ▪ low ▪ increased ▪ total ▪ …   Collocations dictionary

• Reference Daily Intake — The Reference Daily Intake or Recommended Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States (where it …   Wikipedia

• Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… …   Wikipedia

• Calorie restriction — Calorie restriction, or caloric restriction (CR), aims to improve health and slow the aging process by limiting dietary energy intake. Calorie restriction is a common measure, found in several dietary regimens, including the Okinawa diet [The… …   Wikipedia

• Fatty liver hemorrhagic syndrome — (also referred to as fatty liver syndrome), a disease in chickens and other birds, affects only hens (females). Miscellaneous Management Related Diseases, Cooperative Extension Service: Mississippi State University . Retrieved from… …   Wikipedia